Amaqanda aneBhaktheriya enokwenza ukuba ugabhe, urhudo
Le microorganism ye-pathogenic ibizwa ngokuba yiSalmonella.
Ayinakuphila kuphela kwiqokobhe leqanda, kodwa nakwi stomata kwiqokobhe leqanda nangaphakathi kweqanda.
Ukubeka amaqanda ecaleni kokunye ukutya kunokuvumela i-salmonella ukuba ijikeleze efrijini kwaye isasazeke, inyusa umngcipheko wosulelo lomntu wonke.
Kwilizwe lam, i-70-80% yayo yonke ityhefu yokutya ebangelwa yi-bacteria ibangelwa yi-Salmonella.
Nje ukuba bosuleleke, amaqabane amancinane anokhuselo oluluqilima anokuba neempawu ezinje ngeentlungu zesisu, urhudo, isicaphucaphu, kunye nokugabha ngexesha elifutshane.
Kwabasetyhini abakhulelweyo, abantwana, kunye nabantu abadala abane-immunity ephantsi, imeko ingaba nzima ngakumbi, kwaye inokubeka ubomi esichengeni.
Abanye abantu bayazibuza, emva kokutya ixesha elide, akuzange kubekho ingxaki?Amaqanda osapho lwam onke athengwa evenkileni, kufanele ukuba kulungile?
Okokuqala, kuyinyaniso ukuba ayingawo onke amaqanda aya kosulelwa yi-Salmonella, kodwa amathuba okuba usulelo alukho phantsi.
I-Anhui Institute of Product Quality Supervision and Inspection iqhube iimvavanyo ze-salmonella kumaqanda kwiimarike ze-Hefei kunye neevenkile.Iziphumo zovavanyo zibonisa ukuba izinga lokungcoliseka kweSalmonella kumaqokobhe amaqanda li-10%.
Oko kukuthi, kumaqanda angama-100, kusenokubakho amaqanda ali-10 athwala iSalmonella.
Kungenzeka ukuba olu sulelo lwenzeka kwi-fetus, oko kukuthi, inkukhu enesifo seSalmonella, esisuka emzimbeni ukuya kumaqanda.
Inokuthi yenzeke ngexesha lokuthuthwa kunye nokugcinwa.
Ngokomzekelo, iqanda elisempilweni lisondelelene neqanda elosulelekileyo okanye okunye ukutya okunentsholongwane.
Okwesibini, ilizwe lethu lineemfuno ezicacileyo zomgangatho kunye nomgangatho wamaqanda, kodwa akukho migaqo ingqongqo kwizalathi zemicrobial zamaqanda eqokobhe.
Oko kukuthi, amaqanda esiwathenga evenkileni anokuba namaqokobhe amaqanda apheleleyo, kungabikho ilindle lenkukhu, kungabikho tyheli ngaphakathi kwamaqanda, kwaye angabi nazinto zasemzini.
Kodwa xa kufikwa kwi-microbes, kunzima ukuyithetha.
Kule meko, kunzima ngokwenene ukuba sigwebe ukuba amaqanda athengwe ngaphandle acocekile, kwaye kusoloko kulungile ukuba silumke.
Indlela yokuphepha ukosuleleka ilula kakhulu:
Inyathelo 1: Amaqanda agcinwa ngokwahlukeneyo
Amaqanda eza neebhokisi zawo, musa ukuwakhupha xa uwathenga, uwafake efrijini kunye neebhokisi.
Kulumkele ukungcoliseka kokunye ukutya, kwaye kwakhona uthintele iintsholongwane ezikokunye ukutya ekungcoliseni amaqanda.
Ukuba unomkhombe weqanda kwisikhenkcisi sakho, ungabeka namaqanda emkhombeni.Ukuba awunayo, thenga ibhokisi yamaqanda, ekwakulungele kakhulu ukuyisebenzisa.
Nangona kunjalo, musa ukubeka enye into kwitreyi yeqanda, kwaye khumbula ukuyicoca rhoqo.Musa ukubamba ukutya okuphekiweyo ngqo ngesandla esichukumisa iqanda.
Inyathelo lesi-2: Yitya amaqanda aphekwe kakuhle
I-Salmonella ayinakumelana nokushisa okuphezulu, nje ukuba ishushu de i-yolk yeqanda kunye nomhlophe iqiniswe, akukho ngxaki.
Ixesha lokuposa: Jul-15-2022