Mazira Ali ndi Bakiteriya Amene Amakupangitsani Kusanza, Kutsekula M'mimba
Izi tizilombo toyambitsa matenda amatchedwa Salmonella.
Sizingapulumuke pa chigoba cha dzira, komanso kupyolera mu stomata pa chigoba cha dzira ndi mkati mwa dzira.
Kuyika mazira pafupi ndi zakudya zina kungapangitse salmonella kuyenda mozungulira mufiriji ndikufalikira, kuonjezera chiopsezo cha aliyense kudwala.
M'dziko langa, 70-80% ya poizoni onse wazakudya chifukwa cha mabakiteriya amayamba ndi Salmonella.
Akadwala, okondedwa ang'onoang'ono omwe ali ndi chitetezo cholimba amatha kuona zizindikiro monga kupweteka kwa m'mimba, kutsegula m'mimba, nseru, ndi kusanza m'kanthawi kochepa.
Kwa amayi apakati, ana, ndi okalamba omwe ali ndi chitetezo chochepa cha chitetezo cha mthupi, mkhalidwewo ukhoza kukhala wovuta kwambiri, ndipo ukhoza kuika moyo pachiswe.
Anthu ena akudabwa, atatha kudya kwa nthawi yayitali, sipanakhalepo vuto?Mazira akwathu onse amagulidwa ku supermarket, akuyenera kukhala bwino?
Choyamba, ndizowona kuti si mazira onse omwe angakhale ndi kachilombo ka Salmonella, koma mwayi wa matenda siwochepa.
Anhui Institute of Product Quality Supervision and Inspection yachita mayeso a salmonella pa mazira m'misika ya Hefei ndi masitolo akuluakulu.Zotsatira zoyesa zikuwonetsa kuti kuchuluka kwa kuipitsidwa kwa Salmonella pazigoba za mazira ndi 10%.
Ndiko kuti, pa mazira 100 aliwonse, pangakhale mazira 10 omwe amanyamula Salmonella.
N’kutheka kuti matendawa amapezeka mwa mwana wosabadwayo, kutanthauza nkhuku yodwala Salmonella, yomwe imatuluka m’thupi kupita ku mazira.
Zitha kuchitikanso panthawi yoyendetsa ndi kusunga.
Mwachitsanzo, dzira lathanzi limalumikizana kwambiri ndi dzira lomwe lili ndi kachilomboka kapena zakudya zina zomwe zili ndi kachilomboka.
Kachiwiri, dziko lathu lili ndi zofunikira zomveka bwino za mtundu ndi mtundu wa mazira, koma palibe malamulo okhwima pazizindikiro zazing'ono za mazira a zipolopolo.
Izi zikutanthauza kuti mazira omwe timagula m'sitolo akhoza kukhala ndi zipolopolo zonse, opanda chimbudzi cha nkhuku, opanda chikasu mkati mwa mazira, komanso opanda zinthu zachilendo.
Koma pankhani ya tizilombo toyambitsa matenda, n’zovuta kunena.
Pamenepa, n’kovuta kwenikweni kwa ife kuweruza ngati mazira ogulidwa kunja ndi aukhondo, ndipo ndi bwino kusamala nthaŵi zonse.
Njira yopewera kutenga kachilomboka ndiyosavuta:
Gawo 1: Mazira amasungidwa padera
Mazira amene amabwera ndi mabokosi awoawo, musamatsutse mukawagula, ndi kuwaika m’firiji pamodzi ndi mabokosiwo.
Pewani kuwononga zakudya zina, komanso tetezani mabakiteriya ochokera ku zakudya zina kuti asayipitse mazira.
Ngati muli ndi dzira mufiriji yanu, mukhoza kuika mazira mumphika.Ngati mulibe, gulani bokosi la mazira, lomwe ndilosavuta kugwiritsa ntchito.
Komabe, musaike china chilichonse mu thireyi ya dzira, ndipo kumbukirani kuyeretsa pafupipafupi.Osakhudza chakudya chophikidwa mwachindunji ndi dzanja lomwe limagwira dzira.
2: Idyani mazira owiritsa bwino
Salmonella sichigonjetsedwa ndi kutentha kwakukulu, bola ngati itenthedwa mpaka dzira yolk ndi yoyera itakhazikika, palibe vuto.
Nthawi yotumiza: Jul-15-2022